Vinnie was put to the test with our second Ingredient Challenge when he drew Fruit Loops, scotch, and Mad Dog 20/20. How can you make a meal out of that? Well, not quite a meal, but how about a dessert? He came up with Fruit Loops Treats using all three of these ingredients.
This dessert is sloppy and extra sweet. You can cut them into bars or use it as a topping over ice cream. You can forgo the Mad Dog 20/20 if you really don’t want to buy it. It definitely adds more sweetness to the dish, but it won’t be missed.
Still, if this isn’t your kind of dish, we recommend bookmarking the Scotchy Butterscotch Sauce. It would go great over our Bourbon Apple Ginger Crumb Bumb or a nice dish of vanilla ice cream.
Fruit Loops Treats
Print ThisIngredients
6 Cups Fruit Loops Cereal
3 Tbsp Butter
10 Oz Package of Miniature Marshmallows
1/4 Cup Mad Dog 20/20 Blue Raspberry (optional)
Instructions
- Grease a 9 x 13 baking pan with cooking spray; set aside.
- Make the butterscotch sauce; set aside.
- In a large pot, over medium low heat, add butter and melt.
- Once butter is melted add marshmallows and Mad Dog 20/20 and stir constantly until melted. Make sure the sauce isn’t too loose from the Mad Dog. Let it reduce a little to thicken back up.
- Remove from heat and quickly stir in the Fruit Loops cereal.
- Pour cereal mixture into prepared baking pan and smooth out with a spatula.
- Allow for it to cool completely.
- Once it is completely cool, cut into bars.