Recipes
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We were pretty excited to pull the three ingredients we did. If you missed the draw, be sure to watch it here. We drew beef carpaccio, Herbs de Provence, and…
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For our fifth Ingredient Challenge, one of the ingredients we drew was scotch bonnet sauce. We made this aioli to accompany our Italian Potchos. This aioli will go great with…
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One of the ingredients we drew for our fifth Ingredient Challenge was Herbs de Provence. Using this ingredient, Vinnie made a vinaigrette for our Italian Potchos. This vinaigrette was the…
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Another week and yet another crazy Ingredient Challenge. What is going on with these submissions? For our fourth draw, we drew oysters, gummy worms and Boones Farm Strawberry Hill. Whaaattt?…
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For our third Ingredient Challenge we drew salt water taffy, rice, and coconut. What to do with those ingredients? Make a cake of course! This turned out pretty fun to…
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Vinnie was put to the test with our second Ingredient Challenge when he drew Fruit Loops, scotch, and Mad Dog 20/20. How can you make a meal out of that?…
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Oh, so, so, so good. Vinnie drew scotch for our second Ingredient Challenge, and we are not at all disappointed with the outcome of this sauce. Smooth, velvety, and delicious.…
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The main dish for our first Ingredient Challenge is this Sunday Bourbon Swine. This recipe was great for our Sunday as it only took a few minutes of prep and,…
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We originally made this recipe to compliment our Sunday Bourbon Swine sandwiches. This slaw is a great side or topping. Bring it along to a potluck, serve it on top…